If you’ve spent any time exploring the diverse food scene in Monterey, CA, chances are you’ve come across the term “bao buns.” These soft, pillowy buns filled with everything from seasoned pork to vegetables have become a mainstay in modern Asian cuisine.
But there’s one question diners ask all the time: What’s the difference between steamed and pan-fried bao buns? And more importantly, where can you find the best version in Monterey, CA?
Let’s break it down.
What Are Bao Buns?
Bao buns—sometimes called baozi—are a traditional Chinese dish made by wrapping a yeast-leavened dough around savory (or occasionally sweet) fillings. They can be steamed, baked, or pan-fried, depending on the regional style and the chef’s preference.
At their best, bao buns are warm, fluffy, and packed with flavor. They’re meant to be handheld, bite-sized, and satisfying—whether you’re grabbing a few as a snack or loading up for a full meal.
In Monterey CA, where food lovers are spoiled for choice, steamed bao buns have carved out a loyal following. But what about the crispy cousin—pan-fried bao?
Steamed vs. Pan-Fried Bao: What’s the Difference?
1. Cooking Method
- Steamed bao buns are cooked in bamboo or metal steamers. This gives them that signature soft, moist texture with a slightly sweet, cloud-like dough.
- Pan-fried bao buns (also called “shengjian bao” in some regions) are first fried in oil to create a crispy bottom, then finished with a quick steam in the same pan.
2. Texture & Taste
- Steamed baos have a fluffy, melt-in-your-mouth feel. They’re ideal if you’re after something light but deeply savory inside.
- Pan-fried baos offer contrast: crispy on the bottom, soft on top. They’re heartier, more indulgent, and can feel like comfort food in bun form.
3. Serving Style
- Steamed bao is often served in threes, ideal for sharing or pairing with other dim sum dishes.
- Pan-fried baos are typically plated hot and fresh, best enjoyed immediately to savor the crunch.
What’s Inside a Bao Bun?
At Jack’s Bao Monterey, we keep it classic and true to our roots. Our bao buns in Monterey CA are steamed, not pan-fried—because we believe in letting the fillings shine inside perfectly puffed dough. Every bun is handmade and steamed to order.
Here are the stars of our bao menu:
- Steamed Pork Bao (3pc) – Tender pork with seasoning that hits every savory note.
- Steamed Veggie Bao (3pc) – A hearty, balanced option for plant-based diners.
No fried versions. No shortcuts. Just a time-tested technique and quality ingredients.
Why We Don’t Do Pan-Fried Bao at Jack’s Bao
It’s not that we dislike pan-fried buns. They’re undeniably delicious. But at Jack’s Bao, we focus on what we do best—steamed bao buns made fresh in-house daily.
Why?
- Healthier preparation: No added oil or heavy frying.
- Flavor purity: Steaming allows the fillings to speak for themselves.
- Consistency: Every bun comes out pillowy and hot, no soggy bottoms or over-fried edges.
We’ve found that steamed bao delivers the best eating experience for our Monterey customers, whether you’re dining in or grabbing an order to go.
Bao Buns in Monterey, CA: What Locals Love
In a coastal town filled with seafood and California-fresh eats, you might be surprised how quickly bao buns have become a local favorite. Why? Because they’re:
- Fast but satisfying
- Great for sharing
- Perfect for adventurous eaters or picky kids alike
And with Monterey’s chilly ocean breezes, there’s something comforting about tearing into a hot bao bun filled with slow-cooked pork or savory veggies.
How to Order the Best Bao Buns in Monterey, CA
If you’re ready to try (or re-try) bao buns the right way, here’s how to do it at Jack’s Bao:
- Order Online
Skip the wait—your buns will be steamed fresh and ready in 30 minutes. Pickup only at our Monterey location. - Mix & Match
Pair your bao with one of our signature noodle soups like:- Braised Beef Noodle Soup – Rich, umami-packed, and filling
- Spicy Ground Pork Noodle Soup – A kick of heat to balance the soft bao
- Add Wontons for the Win
No meal is complete without our best-selling wontons:- Fried Wontons – Crispy, golden, and perfect for dipping
- Mini Shrimp & Pork Wonton Soup (15pc) – Light but packed with flavor
- Don’t Forget a Drink
Cool it down with a Lychee Lemon Green Tea or a bottle of J-Milk Tea.
Local Tip: What Pairs Best with Steamed Bao
Want to make the most of your bao buns? Here’s what Monterey locals love pairing them with:
- Rice Vinegar or Spiced Vinegar – Adds a sharp bite that cuts through richness
- Chili Sauce – A must for heat-lovers
- Soy Sauce – Simple but classic
At Jack’s Bao, we offer all condiments as optional add-ons, so you can build your perfect bao bite.
Where to Find Us
Jack’s Bao – Monterey CA
751 Cannery Row, STE 121
831-215-1703
Open Every Day: 11 AM – 8 PM
Order Online – Ready in 30 Mins
Final Thoughts
So—steamed or pan-fried? If you’re in Monterey, CA, and searching for the best bao buns, your answer is clear:
Go steamed. Go with Jack’s Bao.
We might not pan-fry, but what we do serve is the real deal—fluffy, juicy, and handmade to perfection. No gimmicks. No guesswork. Just honest bao that hits the spot every single time.
Hungry yet?
Visit Jack’s Bao today and experience the best steamed bao buns Monterey, CA has to offer.
