If you’ve ever taken a stroll down Cannery Row and caught the warm scent of freshly steamed dough in the air, chances are you’ve brushed past one of Monterey’s most flavor-packed secrets—bao buns.
These soft, pillowy buns have made their way from traditional Chinese kitchens to the hands of food lovers across the California coast. Whether you’re a local looking for your next favorite lunch spot or a visitor wanting a bite of authentic Asian comfort food, this guide has everything you need to know about bao buns in Monterey, CA.
What Are Bao Buns?
Bao buns, also known as “baozi” or just “bao,” are steamed buns typically filled with savory or sweet ingredients. Unlike baked bread, bao is made with yeast-leavened dough that’s steamed, giving it a fluffy texture and mild sweetness that pairs perfectly with hearty fillings.
In Chinese cuisine, bao is a staple. From early morning dim sum spreads to quick evening snacks, bao has long been a symbol of warm, homestyle eating.
Types of Bao Buns You’ll Find in Monterey, CA
While bao buns can be found across many Asian food styles, not all are created equal. At Jack’s Bao—located at 751 Cannery Row, Monterey—you’ll find a focused menu that highlights the best of the bao world with an emphasis on quality, consistency, and full flavor.
Here’s a breakdown of the bao types currently offered:
1. Steamed Pork Bao (3pc)
These are a local favorite. Each bun is hand-folded and filled with seasoned pork that’s juicy, savory, and incredibly satisfying. The buns are steamed to perfection—no grease, just pure flavor and a soft, cloud-like texture.
Why it works: The mild dough absorbs the richness of the pork, making it a complete bite with no need for extra sauce.
2. Steamed Veggie Bao (3pc)
For plant-based eaters or anyone craving something lighter, the steamed veggie bao delivers. These buns are packed with seasoned vegetables that maintain their crunch and color, giving you texture without compromising flavor.
Flavor profile: Fresh, slightly sweet, with hints of garlic and soy.
3. Steamed Pork Xiao Long Bao (XLB)
Not your average dumpling. Xiao Long Bao are known for the flavorful soup sealed inside each delicate bun. At Jack’s Bao, these are served piping hot, so bite with caution and joy.
Pro tip: Place the XLB on your spoon, take a small bite to slurp the soup, then enjoy the rest in one delicious go.
What Makes Bao Buns at Jack’s Bao Stand Out?
In a city known for its seafood and scenic coastlines, Jack’s Bao is quietly carving a reputation for the best bao buns in Monterey, CA. Here’s why:
- Handcrafted daily: Nothing frozen, nothing mass-produced.
- Simple menu, done right: You won’t get overwhelmed with too many options. Instead, the few bao offerings are perfected to a T.
- Authentic techniques: The team follows traditional Chinese methods with just enough California flair to keep things fresh.
Flavors That Go Beyond the Bun
While bao buns are the headline act, the supporting dishes at Jack’s Bao are worth mentioning, especially if you want a full meal that complements your buns.
Noodle Soups to Pair With Your Bao
- Spicy Ground Pork Noodle Soup – For fans of heat and rich broth.
- Braised Beef Noodle Soup – A deep, savory comfort bowl perfect for foggy Monterey afternoons.
- Veggie/Mushroom Noodle Soup – Umami-packed and meat-free.
Wonton Soup Options
- Shrimp & Pork Wonton Soup (10pc)
- Veggie & Pork Wonton Soup (10pc)
- Mini Shrimp & Pork Wonton Soup (15pc)
These soups are ideal if you want to stretch your bao experience into a full feast.
Bao Bun FAQs: Everything You Want to Know
Are bao buns gluten-free?
No. Traditional bao dough contains wheat flour, so they are not gluten-free.
How are bao buns different from dumplings?
Bao buns are usually larger, made with a yeast-leavened dough, and steamed. Dumplings often use a thinner, unleavened wrapper and can be steamed, boiled, or fried.
Can I reheat bao buns?
Yes—the best method is to steam them again for a few minutes to keep their original texture.
Where to Find the Best Bao Buns in Monterey, CA
If you’re searching for “bao buns Monterey CA,” you don’t need to look further than this one name:
Jack’s Bao
Phone: 831-215-1703
Hours: Open daily from 11:00 AM to 8:00 PM
Whether you’re walking the wharf or on your lunch break, Jack’s Bao is the go-to for quick, fresh, authentic bao that hits the spot.
Ordering Tip: Pickup is available, and most orders are ready in 30 minutes. If you’re in a hurry, call ahead or order online.
Drinks & Sauces That Elevate the Bao Game
Don’t skip the sides and beverages. These are crafted to complement the bun flavors:
Recommended Drinks
- Lychee Lemon Green Tea – Light and floral
- J-Milk Tea – Sweet and creamy
- White Jasmine & Rose Green Tea – Aromatic, not overpowering
Top Condiments
- Spiced Vinegar – Perfect with XLB
- Chili Sauce – Adds heat without drowning flavor
- Soy Sauce & Chinese Worcestershire – Great for dipping veggie baos
At just $1.70 each, these add-ons are an affordable way to dial up the flavor.
Final Thoughts
In a world of overstuffed menus and fusion confusion, there’s something comforting about bao buns done right. They’re warm, soft, flavorful, and—most importantly—real. No gimmicks. No fake fillings. Just honest food made with skill and care.
So the next time you’re in town and search for the best bao buns in Monterey, CA, skip the guesswork and head straight to Jack’s Bao. Whether you’re a bao beginner or a seasoned dumpling lover, you’ll leave satisfied.
Ready to taste Monterey’s best bao?
Order Now or Visit Jack’s Bao Today
